K-food Delicious tuna mayo kimbap recipe made at home
Let me introduce you to a recipe that makes kimbap, Korea's representative finger food, easy to make at home. Make delicious kimbap with fresh ingredients and sincerity!This recipe can make about eight rows of kimbap.
- frying pan
- bowl
- tray
- chopping knife
- Knife
- Chopping board
- kitchen towel
- Plate
- Gimbap roller
- cooking spoo
- 4 180ml Rice (180ml)
- 3 Eggs
- 7 g Salt
- 1 Carrot
- 1 Cucumber
- 1 pack Pickled radish
- 35 g Sesame oil
- 3 150g Can of tuna
- 90 g Mayonnaise:
- Cooking rice: The ratio of rice to water is 1:1 based on paper cups. Wash 4 cups of rice and cook it.
- Rice seasoning: When the rice is done, mix 30g of sesame oil and 5g of salt and cool down slightly. You can add more salt while tasting.
- Egg preparation: Beat 3 eggs, add 1g of salt, make a jidan and cut it into long pieces to prepare.
- Prepare carrots: Slice carrots, blanch them in boiling water for 30 seconds, rinse them in cold water to remove moisture. You may season them with a little salt, or add 5g of sesame oil and 1g of salt and stir-fry them for a minute.
- Prepare cucumbers: Turn cucumbers and cut them into shreds. Seed parts are watery, so don’t use them.
- Preparation of pickled radish: Pickled radish is convenient if you use a commercial product.
- Woong preparation: Woong is convenient to use on-the-shelf products.
- Tuna preparation: Sift 3 cans of tuna (150g) to remove the oil, add 90g mayonnaise and rot
- Prepare perilla leaves: Wash 16 sheets of perilla leaves, pick the top and drain
The cooking stage
1. Putting rice: Lay the rough side of the seaweed on top of the seaweed and spread the rice as thin as possible in 180ml paper cups.
2. Adding Kim: If you put Kim on top again, the moisture from the ingredients will prevent the gimbap from getting wet and make a bigger gimbap.
3. Add ingredients: Lay 2 perilla leaves on top of rice and add tuna on top of it. Add carrots and cucumbers, 2 to 3, egg garnish, and 1 pickled radish and roll them up.
4. Gimbap finish: Sesame oil on the gimbap and cut it into bite-sized pieces with sesame oil on the knife. It’s also good to eat in a whole.
Making delicious and easy tuna kimbap, you should try it, too!